French
Rustic Ratatouille with Crusty Bread
A Rustic Ratatouille, built on a slow, honest base, and served with Crusty Bread.
Country Croque Monsieur with Herbs de Provence -- balanced between sweet, salt and heat.
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A Rustic Ratatouille, built on a slow, honest base, and served with Crusty Bread.
A Country Crepes, kissed with char and smoke, and served with Fresh Thyme.
A Slow-Braised Tarte Tatin, built on a slow, honest base, and served with Crusty Bread.
Bistro Tarte Tatin and Dijon -- simple ingredients treated with real care.