French
Provencal Beef Bourguignon and Pearl Onions
Deeply satisfying Beef Bourguignon and Pearl Onions, balanced between sweet, salt and heat.
Country Croque Monsieur with Herbs de Provence -- balanced between sweet, salt and heat.
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Deeply satisfying Beef Bourguignon and Pearl Onions, balanced between sweet, salt and heat.
A Provencal Ratatouille, rich without ever feeling heavy, and served in Red Wine.
Country Crepes with Herbs de Provence -- weeknight-fast but never a compromise.
A Classic Pot au Feu, built on a slow, honest base, and served and Pearl Onions.