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Slow-Braised Ratatouille in Red Wine
Our Ratatouille leans on unsalted butter and patience: rich without ever feeling heavy, then finished in Red Wine.
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Country Croque Monsieur with Herbs de Provence
Country Croque Monsieur with Herbs de Provence -- balanced between sweet, salt and heat.
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Our Gratin Dauphinois leans on unsalted butter and patience: kissed with char and smoke, then finished with Herbs de Provence.
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Our Cassoulet leans on unsalted butter and patience: kissed with char and smoke, then finished with Fresh Thyme.