French
Provencal Gratin Dauphinois with Fresh Thyme
Deeply satisfying Gratin Dauphinois with Fresh Thyme, layered with warm, patient spice.
Provencal French Onion Soup and Pearl Onions -- simple ingredients treated with real care.
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Deeply satisfying Gratin Dauphinois with Fresh Thyme, layered with warm, patient spice.
Deeply satisfying Beef Bourguignon in Red Wine, layered with warm, patient spice.
Buttery Croissants over Buttered Noodles -- bright with acid and fresh herbs.
A Golden Cassoulet, the kind of plate you make on a quiet evening, and served with Gruyere.