Free
French
Provencal Coq au Vin and Pearl Onions
A Provencal Coq au Vin, the kind of plate you make on a quiet evening, and served and Pearl Onions.
French
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Golden Cassoulet with Gruyere
A Golden Cassoulet, the kind of plate you make on a quiet evening, and served with Gruyere.
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Free
French
Provencal Coq au Vin in Red Wine
Provencal Coq au Vin in Red Wine -- balanced between sweet, salt and heat.
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French
Buttery Ratatouille and Dijon
Our Ratatouille leans on unsalted butter and patience: the kind of plate you make on a quiet evening, then finished and Dijon.
Free
French
Rustic Ratatouille over Buttered Noodles
Rustic Ratatouille over Buttered Noodles -- simple ingredients treated with real care.