Free
French
Herbed Bouillabaisse and Dijon
Herbed Bouillabaisse and Dijon -- balanced between sweet, salt and heat.
French
● Members
Provencal Gratin Dauphinois with Fresh Thyme
Deeply satisfying Gratin Dauphinois with Fresh Thyme, layered with warm, patient spice.
🔒
This is a members' recipe
Join Lantern Kitchen to unlock the full ingredient list and method for Provencal Gratin Dauphinois with Fresh Thyme — along with every other premium recipe in the library.
Keep cooking
More French
Free 
● Members
French
Bistro Tarte Tatin with Gruyere
Bistro Tarte Tatin with Gruyere -- weeknight-fast but never a compromise.
● Members
French
Herbed Gratin Dauphinois with Herbs de Provence
Deeply satisfying Gratin Dauphinois with Herbs de Provence, bright with acid and fresh herbs.
● Members
French
Buttery Tarte Tatin and Pearl Onions
Our Tarte Tatin leans on unsalted butter and patience: rich without ever feeling heavy, then finished and Pearl Onions.