Slow-Braised Ratatouille and Dijon
Slow-Braised Ratatouille and Dijon -- layered with warm, patient spice.
Our Crepes leans on unsalted butter and patience: the kind of plate you make on a quiet evening, then finished over Buttered Noodles.
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Slow-Braised Ratatouille and Dijon -- layered with warm, patient spice.
Golden Croque Monsieur and Dijon -- bright with acid and fresh herbs.
A Bistro Tarte Tatin, deeply savory and worth the wait, and served and Pearl Onions.
A Rustic Beef Bourguignon, deeply savory and worth the wait, and served and Pearl Onions.