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French
Rustic Beef Bourguignon over Buttered Noodles
Rustic Beef Bourguignon over Buttered Noodles -- bright with acid and fresh herbs.
French
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Herbed Crepes over Buttered Noodles
Our Crepes leans on unsalted butter and patience: the kind of plate you make on a quiet evening, then finished over Buttered Noodles.
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French
Bistro Duck Confit with Fresh Thyme
A Bistro Duck Confit, kissed with char and smoke, and served with Fresh Thyme.
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Country Cassoulet with Fresh Thyme
Our Cassoulet leans on unsalted butter and patience: rich without ever feeling heavy, then finished with Fresh Thyme.
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Rustic Sole Meuniere over Buttered Noodles
Our Sole Meuniere leans on unsalted butter and patience: the kind of plate you make on a quiet evening, then finished over Buttered Noodles.