● Members
French
Provencal Ratatouille over Buttered Noodles
Our Ratatouille leans on unsalted butter and patience: rich without ever feeling heavy, then finished over Buttered Noodles.
French
● Members
Herbed Gratin Dauphinois in Red Wine
Our Gratin Dauphinois leans on unsalted butter and patience: the kind of plate you make on a quiet evening, then finished in Red Wine.
🔒
This is a members' recipe
Join Lantern Kitchen to unlock the full ingredient list and method for Herbed Gratin Dauphinois in Red Wine — along with every other premium recipe in the library.
Keep cooking
More French
● Members
Free
French
Provencal Beef Bourguignon with Crusty Bread
Provencal Beef Bourguignon with Crusty Bread -- weeknight-fast but never a compromise.
Free
French
Bistro French Onion Soup and Dijon
A Bistro French Onion Soup, kissed with char and smoke, and served and Dijon.
Free
French
Herbed Steak Frites with Herbs de Provence
A Herbed Steak Frites, built on a slow, honest base, and served with Herbs de Provence.