● Members
French
Rustic Gratin Dauphinois with Fresh Thyme
Deeply satisfying Gratin Dauphinois with Fresh Thyme, balanced between sweet, salt and heat.
French
● Members
Herbed Gratin Dauphinois in Red Wine
Our Gratin Dauphinois leans on unsalted butter and patience: the kind of plate you make on a quiet evening, then finished in Red Wine.
🔒
This is a members' recipe
Join Lantern Kitchen to unlock the full ingredient list and method for Herbed Gratin Dauphinois in Red Wine — along with every other premium recipe in the library.
Keep cooking
More French
● Members
Free
French
Classic Croissants with Crusty Bread
Deeply satisfying Croissants with Crusty Bread, balanced between sweet, salt and heat.
● Members
French
Buttery Sole Meuniere with Gruyere
Buttery Sole Meuniere with Gruyere -- simple ingredients treated with real care.
Free
French
Slow-Braised Sole Meuniere with Gruyere
A Slow-Braised Sole Meuniere, kissed with char and smoke, and served with Gruyere.