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Provencal Gratin Dauphinois and Pearl Onions
Deeply satisfying Gratin Dauphinois and Pearl Onions, layered with warm, patient spice.
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Slow-Braised Nicoise Salad with Gruyere
Our Nicoise Salad leans on unsalted butter and patience: the kind of plate you make on a quiet evening, then finished with Gruyere.
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Buttery Nicoise Salad with Fresh Thyme -- simple ingredients treated with real care.
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Rustic Quiche Lorraine and Pearl Onions -- weeknight-fast but never a compromise.
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A Herbed Ratatouille, built on a slow, honest base, and served and Pearl Onions.