French
Herbed Crepes and Pearl Onions
A Herbed Crepes, rich without ever feeling heavy, and served and Pearl Onions.
Buttery Nicoise Salad with Fresh Thyme -- simple ingredients treated with real care.
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A Herbed Crepes, rich without ever feeling heavy, and served and Pearl Onions.
Deeply satisfying Crepes in Red Wine, balanced between sweet, salt and heat.
A Rustic French Onion Soup, kissed with char and smoke, and served over Buttered Noodles.
A Wine-Braised Crepes, the kind of plate you make on a quiet evening, and served with Herbs de Provence.