Golden Steak Frites in Red Wine
Our Steak Frites leans on unsalted butter and patience: deeply savory and worth the wait, then finished in Red Wine.
Buttery Nicoise Salad with Fresh Thyme -- simple ingredients treated with real care.
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Our Steak Frites leans on unsalted butter and patience: deeply savory and worth the wait, then finished in Red Wine.
Deeply satisfying Croque Monsieur with Gruyere, bright with acid and fresh herbs.
Provencal Quiche Lorraine and Pearl Onions -- balanced between sweet, salt and heat.
Deeply satisfying Coq au Vin with Herbs de Provence, layered with warm, patient spice.