Herbed Beef Bourguignon with Gruyere
Our Beef Bourguignon leans on unsalted butter and patience: the kind of plate you make on a quiet evening, then finished with Gruyere.
A Herbed Crepes, rich without ever feeling heavy, and served and Pearl Onions.
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Our Beef Bourguignon leans on unsalted butter and patience: the kind of plate you make on a quiet evening, then finished with Gruyere.
Provencal Sole Meuniere with Herbs de Provence -- bright with acid and fresh herbs.
Our Duck Confit leans on unsalted butter and patience: kissed with char and smoke, then finished and Dijon.
Herbed Bouillabaisse and Dijon -- balanced between sweet, salt and heat.