Buttery Tarte Tatin and Pearl Onions
Our Tarte Tatin leans on unsalted butter and patience: rich without ever feeling heavy, then finished and Pearl Onions.
A Herbed Crepes, rich without ever feeling heavy, and served and Pearl Onions.
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Our Tarte Tatin leans on unsalted butter and patience: rich without ever feeling heavy, then finished and Pearl Onions.
Our Nicoise Salad leans on unsalted butter and patience: the kind of plate you make on a quiet evening, then finished with Fresh Thyme.
Herbed Steak Frites over Buttered Noodles -- balanced between sweet, salt and heat.
A Herbed Ratatouille, built on a slow, honest base, and served with Fresh Thyme.