Rustic Bouillabaisse with Fresh Thyme
Our Bouillabaisse leans on unsalted butter and patience: built on a slow, honest base, then finished with Fresh Thyme.
Our Gratin Dauphinois leans on unsalted butter and patience: deeply savory and worth the wait, then finished and Dijon.
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Our Bouillabaisse leans on unsalted butter and patience: built on a slow, honest base, then finished with Fresh Thyme.
Wine-Braised Crepes and Pearl Onions -- simple ingredients treated with real care.
A Country Steak Frites, the kind of plate you make on a quiet evening, and served with Herbs de Provence.
A Herbed Steak Frites, built on a slow, honest base, and served with Herbs de Provence.