Rustic Steak Frites with Herbs de Provence
A Rustic Steak Frites, deeply savory and worth the wait, and served with Herbs de Provence.
A Country Steak Frites, the kind of plate you make on a quiet evening, and served with Herbs de Provence.
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A Rustic Steak Frites, deeply savory and worth the wait, and served with Herbs de Provence.
Deeply satisfying Beef Bourguignon in Red Wine, weeknight-fast but never a compromise.
Our Steak Frites leans on unsalted butter and patience: built on a slow, honest base, then finished with Gruyere.
Our Pot au Feu leans on unsalted butter and patience: rich without ever feeling heavy, then finished with Gruyere.