Buttery French Onion Soup in Red Wine
Our French Onion Soup leans on unsalted butter and patience: rich without ever feeling heavy, then finished in Red Wine.
A Country Steak Frites, the kind of plate you make on a quiet evening, and served with Herbs de Provence.
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Our French Onion Soup leans on unsalted butter and patience: rich without ever feeling heavy, then finished in Red Wine.
Deeply satisfying Bouillabaisse with Herbs de Provence, simple ingredients treated with real care.
A Rustic Quiche Lorraine, rich without ever feeling heavy, and served with Gruyere.
Deeply satisfying Croque Monsieur in Red Wine, balanced between sweet, salt and heat.