Provencal Gratin Dauphinois with Crusty Bread
A Provencal Gratin Dauphinois, kissed with char and smoke, and served with Crusty Bread.
A Country Steak Frites, the kind of plate you make on a quiet evening, and served with Herbs de Provence.
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A Provencal Gratin Dauphinois, kissed with char and smoke, and served with Crusty Bread.
Deeply satisfying Gratin Dauphinois with Fresh Thyme, bright with acid and fresh herbs.
Buttery Coq au Vin and Pearl Onions -- simple ingredients treated with real care.
A Bistro Tarte Tatin, kissed with char and smoke, and served with Herbs de Provence.