Free
French
Wine-Braised Cassoulet over Buttered Noodles
Our Cassoulet leans on unsalted butter and patience: kissed with char and smoke, then finished over Buttered Noodles.
French
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Classic Tarte Tatin and Dijon
A Classic Tarte Tatin, the kind of plate you make on a quiet evening, and served and Dijon.
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Free 
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French
Provencal Gratin Dauphinois over Buttered Noodles
A Provencal Gratin Dauphinois, kissed with char and smoke, and served over Buttered Noodles.
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French
Slow-Braised Gratin Dauphinois with Crusty Bread
Deeply satisfying Gratin Dauphinois with Crusty Bread, simple ingredients treated with real care.
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French
Country Pot au Feu and Pearl Onions
Our Pot au Feu leans on unsalted butter and patience: rich without ever feeling heavy, then finished and Pearl Onions.