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French
Provencal Gratin Dauphinois over Buttered Noodles
A Provencal Gratin Dauphinois, kissed with char and smoke, and served over Buttered Noodles.
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Classic Tarte Tatin and Dijon
A Classic Tarte Tatin, the kind of plate you make on a quiet evening, and served and Dijon.
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