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French
Golden Pot au Feu over Buttered Noodles
Our Pot au Feu leans on unsalted butter and patience: the kind of plate you make on a quiet evening, then finished over Buttered Noodles.
French
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Classic Tarte Tatin and Dijon
A Classic Tarte Tatin, the kind of plate you make on a quiet evening, and served and Dijon.
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Free
French
Country Cassoulet and Dijon
Our Cassoulet leans on unsalted butter and patience: built on a slow, honest base, then finished and Dijon.
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French
Slow-Braised Nicoise Salad with Gruyere
Our Nicoise Salad leans on unsalted butter and patience: the kind of plate you make on a quiet evening, then finished with Gruyere.
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French
Herbed Cassoulet over Buttered Noodles
Our Cassoulet leans on unsalted butter and patience: deeply savory and worth the wait, then finished over Buttered Noodles.