French
Provencal Gratin Dauphinois and Dijon
Deeply satisfying Gratin Dauphinois and Dijon, balanced between sweet, salt and heat.
A Herbed Sole Meuniere, the kind of plate you make on a quiet evening, and served with Gruyere.
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Deeply satisfying Gratin Dauphinois and Dijon, balanced between sweet, salt and heat.
Golden Bouillabaisse and Dijon -- bright with acid and fresh herbs.
Bistro French Onion Soup with Fresh Thyme -- simple ingredients treated with real care.
Provencal Nicoise Salad with Fresh Thyme -- simple ingredients treated with real care.