French
Bistro Croissants in Red Wine
Bistro Croissants in Red Wine -- layered with warm, patient spice.
A Herbed Sole Meuniere, the kind of plate you make on a quiet evening, and served with Gruyere.
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Bistro Croissants in Red Wine -- layered with warm, patient spice.
Rustic Beef Bourguignon with Herbs de Provence -- simple ingredients treated with real care.
A Slow-Braised Sole Meuniere, kissed with char and smoke, and served with Gruyere.
Rustic Nicoise Salad over Buttered Noodles -- weeknight-fast but never a compromise.