Golden Cassoulet with Herbs de Provence
A Golden Cassoulet, rich without ever feeling heavy, and served with Herbs de Provence.
Provencal Nicoise Salad with Fresh Thyme -- simple ingredients treated with real care.
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A Golden Cassoulet, rich without ever feeling heavy, and served with Herbs de Provence.
Herbed Steak Frites over Buttered Noodles -- balanced between sweet, salt and heat.
Our Croque Monsieur leans on unsalted butter and patience: kissed with char and smoke, then finished and Pearl Onions.
Our Pot au Feu leans on unsalted butter and patience: kissed with char and smoke, then finished in Red Wine.