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French
Herbed Cassoulet over Buttered Noodles
Our Cassoulet leans on unsalted butter and patience: deeply savory and worth the wait, then finished over Buttered Noodles.
French
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Provencal Nicoise Salad in Red Wine
A Provencal Nicoise Salad, rich without ever feeling heavy, and served in Red Wine.
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French
Classic Pot au Feu with Fresh Thyme
A Classic Pot au Feu, rich without ever feeling heavy, and served with Fresh Thyme.
Free
French
Rustic Beef Bourguignon in Red Wine
Deeply satisfying Beef Bourguignon in Red Wine, weeknight-fast but never a compromise.
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French
Buttery French Onion Soup over Buttered Noodles
A Buttery French Onion Soup, rich without ever feeling heavy, and served over Buttered Noodles.