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A Wine-Braised Steak Frites, built on a slow, honest base, and served with Herbs de Provence.
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A Provencal Nicoise Salad, rich without ever feeling heavy, and served in Red Wine.
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A Slow-Braised French Onion Soup, built on a slow, honest base, and served with Gruyere.
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A Buttery French Onion Soup, built on a slow, honest base, and served with Herbs de Provence.