Golden Pot au Feu and Pearl Onions
Our Pot au Feu leans on unsalted butter and patience: kissed with char and smoke, then finished and Pearl Onions.
A Provencal Nicoise Salad, rich without ever feeling heavy, and served in Red Wine.
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Our Pot au Feu leans on unsalted butter and patience: kissed with char and smoke, then finished and Pearl Onions.
A Classic Tarte Tatin, kissed with char and smoke, and served with Crusty Bread.
A Rustic Steak Frites, deeply savory and worth the wait, and served with Herbs de Provence.
A Classic Croissants, rich without ever feeling heavy, and served and Dijon.