Buttery French Onion Soup in Red Wine
Our French Onion Soup leans on unsalted butter and patience: rich without ever feeling heavy, then finished in Red Wine.
A Herbed Crepes, the kind of plate you make on a quiet evening, and served with Fresh Thyme.
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Our French Onion Soup leans on unsalted butter and patience: rich without ever feeling heavy, then finished in Red Wine.
Deeply satisfying Coq au Vin and Pearl Onions, balanced between sweet, salt and heat.
Country Pot au Feu and Dijon -- weeknight-fast but never a compromise.
A Rustic Nicoise Salad, kissed with char and smoke, and served with Crusty Bread.