Free
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Slow-Braised Sole Meuniere with Herbs de Provence
Deeply satisfying Sole Meuniere with Herbs de Provence, weeknight-fast but never a compromise.
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Herbed Crepes with Fresh Thyme
A Herbed Crepes, the kind of plate you make on a quiet evening, and served with Fresh Thyme.
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Country Croissants with Gruyere -- balanced between sweet, salt and heat.
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Deeply satisfying Croissants with Herbs de Provence, simple ingredients treated with real care.
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Herbed Beef Bourguignon in Red Wine
Our Beef Bourguignon leans on unsalted butter and patience: the kind of plate you make on a quiet evening, then finished in Red Wine.