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Recipes / French / Herbed Beef Bourguignon in Red Wine
Herbed Beef Bourguignon in Red Wine
French Free recipe

Herbed Beef Bourguignon in Red Wine

★★★★★ 4.9 (178 ratings)

Our Beef Bourguignon leans on unsalted butter and patience: the kind of plate you make on a quiet evening, then finished in Red Wine.

Prep
14 min
Cook
18 min
Servings
6
Difficulty
Medium
Ingredients

What you'll need

  • 1 lb beef bourguignon
  • 4 oz unsalted butter
  • 1/4 cup shallot
  • 2 tbsp fresh thyme
  • 1 cup dry white wine
  • 3 cloves kosher salt
  • 1 tsp cracked black pepper
  • to taste a squeeze of citrus
Method

Step by step

  1. Season the beef bourguignon generously and let it sit while you prep the aromatics.
  2. Build the base: cook the onion, garlic and spices until soft and fragrant.
  3. Add the beef bourguignon and cook it through, letting it take on color and soak up the seasoning.
  4. Rest briefly, adjust the salt and acid, and finish with fresh herbs before serving.
Keep cooking

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