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French
Buttery Nicoise Salad with Gruyere
Deeply satisfying Nicoise Salad with Gruyere, layered with warm, patient spice.
French
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Country Croissants with Herbs de Provence
Our Croissants leans on unsalted butter and patience: built on a slow, honest base, then finished with Herbs de Provence.
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French
Buttery Ratatouille and Dijon
Our Ratatouille leans on unsalted butter and patience: the kind of plate you make on a quiet evening, then finished and Dijon.
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Golden Croque Monsieur over Buttered Noodles
A Golden Croque Monsieur, rich without ever feeling heavy, and served over Buttered Noodles.
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Deeply satisfying Creme Brulee with Fresh Thyme, weeknight-fast but never a compromise.