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French
Slow-Braised Coq au Vin with Fresh Thyme
Our Coq au Vin leans on unsalted butter and patience: the kind of plate you make on a quiet evening, then finished with Fresh Thyme.
French
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Country Croissants with Herbs de Provence
Our Croissants leans on unsalted butter and patience: built on a slow, honest base, then finished with Herbs de Provence.
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Free
French
Bistro Coq au Vin and Dijon
Bistro Coq au Vin and Dijon -- weeknight-fast but never a compromise.
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French
Herbed Steak Frites with Fresh Thyme
Our Steak Frites leans on unsalted butter and patience: deeply savory and worth the wait, then finished with Fresh Thyme.
Free
French
Rustic Ratatouille with Fresh Thyme
Rustic Ratatouille with Fresh Thyme -- balanced between sweet, salt and heat.