Free
French
Classic Cassoulet and Dijon
A Classic Cassoulet, deeply savory and worth the wait, and served and Dijon.
French
Free recipe
Classic Cassoulet with Gruyere
Deeply satisfying Cassoulet with Gruyere, simple ingredients treated with real care.
Ingredients
What you'll need
- 1 lb cassoulet
- 1 tsp unsalted butter
- 1/2 cup shallot
- 1 tbsp fresh thyme
- 2 tsp dry white wine
- 1 medium kosher salt
- 1 lb cracked black pepper
- to taste good finishing oil
Method
Step by step
- Pat the cassoulet dry and season it well so it browns instead of steaming.
- Get your pan hot and render the aromatics until they smell sweet and toasty.
- Return the cassoulet, add just enough liquid, and simmer until everything is tender.
- Taste, brighten with a squeeze of citrus, and plate while it is still hot.
Keep cooking
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