French
Golden Croque Monsieur with Gruyere
Golden Croque Monsieur with Gruyere -- bright with acid and fresh herbs.
A Rustic Croque Monsieur, kissed with char and smoke, and served over Buttered Noodles.
Golden Croque Monsieur with Gruyere -- bright with acid and fresh herbs.
A Bistro Tarte Tatin, kissed with char and smoke, and served with Herbs de Provence.
Our Coq au Vin leans on unsalted butter and patience: kissed with char and smoke, then finished over Buttered Noodles.
Wine-Braised Duck Confit with Crusty Bread -- balanced between sweet, salt and heat.