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Country Cassoulet over Buttered Noodles
Deeply satisfying Cassoulet over Buttered Noodles, bright with acid and fresh herbs.
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Herbed Cassoulet with Crusty Bread
A Herbed Cassoulet, the kind of plate you make on a quiet evening, and served with Crusty Bread.
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Country Cassoulet with Fresh Thyme
Our Cassoulet leans on unsalted butter and patience: rich without ever feeling heavy, then finished with Fresh Thyme.
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Herbed Beef Bourguignon over Buttered Noodles
A Herbed Beef Bourguignon, the kind of plate you make on a quiet evening, and served over Buttered Noodles.
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Provencal Gratin Dauphinois with Fresh Thyme
Deeply satisfying Gratin Dauphinois with Fresh Thyme, layered with warm, patient spice.