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Provencal Coq au Vin with Crusty Bread
Deeply satisfying Coq au Vin with Crusty Bread, balanced between sweet, salt and heat.
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Herbed Cassoulet and Pearl Onions
Our Cassoulet leans on unsalted butter and patience: deeply savory and worth the wait, then finished and Pearl Onions.
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Our Quiche Lorraine leans on unsalted butter and patience: deeply savory and worth the wait, then finished over Buttered Noodles.
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