● Members
French
Slow-Braised Coq au Vin over Buttered Noodles
Slow-Braised Coq au Vin over Buttered Noodles -- weeknight-fast but never a compromise.
French
● Members
Classic Pot au Feu with Fresh Thyme
A Classic Pot au Feu, rich without ever feeling heavy, and served with Fresh Thyme.
🔒
This is a members' recipe
Join Lantern Kitchen to unlock the full ingredient list and method for Classic Pot au Feu with Fresh Thyme — along with every other premium recipe in the library.
Keep cooking
More French
● Members
● Members
French
Classic Tarte Tatin with Crusty Bread
A Classic Tarte Tatin, kissed with char and smoke, and served with Crusty Bread.
Free
French
Provencal Ratatouille and Pearl Onions
Provencal Ratatouille and Pearl Onions -- balanced between sweet, salt and heat.
● Members
French
Rustic Quiche Lorraine and Pearl Onions
Rustic Quiche Lorraine and Pearl Onions -- weeknight-fast but never a compromise.