Country Pot au Feu and Pearl Onions
Our Pot au Feu leans on unsalted butter and patience: rich without ever feeling heavy, then finished and Pearl Onions.
Our Croque Monsieur leans on unsalted butter and patience: kissed with char and smoke, then finished and Pearl Onions.
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Our Pot au Feu leans on unsalted butter and patience: rich without ever feeling heavy, then finished and Pearl Onions.
Our Tarte Tatin leans on unsalted butter and patience: kissed with char and smoke, then finished over Buttered Noodles.
A Buttery French Onion Soup, rich without ever feeling heavy, and served over Buttered Noodles.
Slow-Braised Tarte Tatin with Fresh Thyme -- simple ingredients treated with real care.