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French
Slow-Braised French Onion Soup with Herbs de Provence
Our French Onion Soup leans on unsalted butter and patience: built on a slow, honest base, then finished with Herbs de Provence.
French
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Golden Croque Monsieur and Pearl Onions
Our Croque Monsieur leans on unsalted butter and patience: kissed with char and smoke, then finished and Pearl Onions.
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Free
French
Bistro Nicoise Salad in Red Wine
A Bistro Nicoise Salad, the kind of plate you make on a quiet evening, and served in Red Wine.
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French
Country Duck Confit and Dijon
Our Duck Confit leans on unsalted butter and patience: deeply savory and worth the wait, then finished and Dijon.
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French
Bistro Tarte Tatin and Dijon
Bistro Tarte Tatin and Dijon -- simple ingredients treated with real care.