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Slow-Braised Creme Brulee in Red Wine
Deeply satisfying Creme Brulee in Red Wine, weeknight-fast but never a compromise.
French
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Country Duck Confit and Dijon
Our Duck Confit leans on unsalted butter and patience: deeply savory and worth the wait, then finished and Dijon.
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French
Buttery Coq au Vin with Fresh Thyme
Buttery Coq au Vin with Fresh Thyme -- layered with warm, patient spice.
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Buttery French Onion Soup with Gruyere
Deeply satisfying French Onion Soup with Gruyere, bright with acid and fresh herbs.
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Slow-Braised Creme Brulee and Pearl Onions
Deeply satisfying Creme Brulee and Pearl Onions, bright with acid and fresh herbs.