Free
French
Slow-Braised Quiche Lorraine with Gruyere
Our Quiche Lorraine leans on unsalted butter and patience: built on a slow, honest base, then finished with Gruyere.
French
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Country Duck Confit and Dijon
Our Duck Confit leans on unsalted butter and patience: deeply savory and worth the wait, then finished and Dijon.
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Free
French
Bistro French Onion Soup with Gruyere
Deeply satisfying French Onion Soup with Gruyere, weeknight-fast but never a compromise.
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French
Wine-Braised Pot au Feu with Fresh Thyme
Our Pot au Feu leans on unsalted butter and patience: rich without ever feeling heavy, then finished with Fresh Thyme.
Free
French
Country Beef Bourguignon with Crusty Bread
Deeply satisfying Beef Bourguignon with Crusty Bread, weeknight-fast but never a compromise.