French
Slow-Braised Ratatouille with Herbs de Provence
Deeply satisfying Ratatouille with Herbs de Provence, layered with warm, patient spice.
A Golden Duck Confit, rich without ever feeling heavy, and served over Buttered Noodles.
Deeply satisfying Ratatouille with Herbs de Provence, layered with warm, patient spice.
A Provencal Beef Bourguignon, kissed with char and smoke, and served and Dijon.
Deeply satisfying Bouillabaisse in Red Wine, weeknight-fast but never a compromise.
Classic Pot au Feu over Buttered Noodles -- layered with warm, patient spice.