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French
Country Duck Confit and Dijon
Our Duck Confit leans on unsalted butter and patience: deeply savory and worth the wait, then finished and Dijon.
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Buttery Ratatouille with Herbs de Provence
Deeply satisfying Ratatouille with Herbs de Provence, bright with acid and fresh herbs.
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Deeply satisfying Crepes with Herbs de Provence, bright with acid and fresh herbs.
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Bistro French Onion Soup with Herbs de Provence -- simple ingredients treated with real care.
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Our Crepes leans on unsalted butter and patience: kissed with char and smoke, then finished with Herbs de Provence.