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Our Tarte Tatin leans on unsalted butter and patience: the kind of plate you make on a quiet evening, then finished in Red Wine.
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Buttery Ratatouille with Herbs de Provence
Deeply satisfying Ratatouille with Herbs de Provence, bright with acid and fresh herbs.
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Our Ratatouille leans on unsalted butter and patience: rich without ever feeling heavy, then finished in Red Wine.
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Wine-Braised Croissants with Herbs de Provence -- weeknight-fast but never a compromise.