● Members
French
Country Cassoulet in Red Wine
Deeply satisfying Cassoulet in Red Wine, simple ingredients treated with real care.
French
● Members
Buttery Ratatouille with Herbs de Provence
Deeply satisfying Ratatouille with Herbs de Provence, bright with acid and fresh herbs.
🔒
This is a members' recipe
Join Lantern Kitchen to unlock the full ingredient list and method for Buttery Ratatouille with Herbs de Provence — along with every other premium recipe in the library.
Keep cooking
More French
● Members
Free
French
Slow-Braised Sole Meuniere with Fresh Thyme
Our Sole Meuniere leans on unsalted butter and patience: kissed with char and smoke, then finished with Fresh Thyme.
● Members
French
Bistro Duck Confit with Fresh Thyme
A Bistro Duck Confit, kissed with char and smoke, and served with Fresh Thyme.
● Members
French
Bistro French Onion Soup in Red Wine
Deeply satisfying French Onion Soup in Red Wine, simple ingredients treated with real care.