● Members
French
Slow-Braised Tarte Tatin with Fresh Thyme
Slow-Braised Tarte Tatin with Fresh Thyme -- simple ingredients treated with real care.
French
Free recipe
Slow-Braised Ratatouille in Red Wine
Our Ratatouille leans on unsalted butter and patience: rich without ever feeling heavy, then finished in Red Wine.
Ingredients
What you'll need
- 1 lb ratatouille
- 2 tsp unsalted butter
- 1 medium shallot
- 1 lb fresh thyme
- a pinch dry white wine
- 4 oz kosher salt
- 1/4 cup cracked black pepper
- to taste a squeeze of citrus
Method
Step by step
- Season the ratatouille generously and let it sit while you prep the aromatics.
- Build the base: cook the onion, garlic and spices until soft and fragrant.
- Add the ratatouille and cook it through, letting it take on color and soak up the seasoning.
- Rest briefly, adjust the salt and acid, and finish with fresh herbs before serving.
Keep cooking
More French
● Members
● Members
French
Provencal Ratatouille over Buttered Noodles
Our Ratatouille leans on unsalted butter and patience: rich without ever feeling heavy, then finished over Buttered Noodles.
Free
French
Provencal Sole Meuniere with Gruyere
Deeply satisfying Sole Meuniere with Gruyere, layered with warm, patient spice.
Free
French
Country Crepes with Crusty Bread
Our Crepes leans on unsalted butter and patience: built on a slow, honest base, then finished with Crusty Bread.