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Recipes / French / Golden Cassoulet with Fresh Thyme
Golden Cassoulet with Fresh Thyme
French Free recipe

Golden Cassoulet with Fresh Thyme

★★★★★ 4.5 (239 ratings)

Deeply satisfying Cassoulet with Fresh Thyme, simple ingredients treated with real care.

Prep
13 min
Cook
21 min
Servings
7
Difficulty
Advanced
Ingredients

What you'll need

  • 1 lb cassoulet
  • 1/4 cup unsalted butter
  • 2 tbsp shallot
  • 1 cup fresh thyme
  • 3 cloves dry white wine
  • 1 tsp kosher salt
  • 1/2 cup cracked black pepper
  • to taste good finishing oil
Method

Step by step

  1. Pat the cassoulet dry and season it well so it browns instead of steaming.
  2. Get your pan hot and render the aromatics until they smell sweet and toasty.
  3. Return the cassoulet, add just enough liquid, and simmer until everything is tender.
  4. Taste, brighten with a squeeze of citrus, and plate while it is still hot.
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