French
Country Cassoulet over Buttered Noodles
Deeply satisfying Cassoulet over Buttered Noodles, bright with acid and fresh herbs.
Buttery Tarte Tatin over Buttered Noodles -- balanced between sweet, salt and heat.
Deeply satisfying Cassoulet over Buttered Noodles, bright with acid and fresh herbs.
A Herbed Gratin Dauphinois, the kind of plate you make on a quiet evening, and served with Fresh Thyme.
Our Cassoulet leans on unsalted butter and patience: built on a slow, honest base, then finished with Crusty Bread.
A Herbed Gratin Dauphinois, deeply savory and worth the wait, and served and Dijon.