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French
Bistro Coq au Vin and Pearl Onions
Deeply satisfying Coq au Vin and Pearl Onions, balanced between sweet, salt and heat.
French
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Wine-Braised Pot au Feu with Crusty Bread
Wine-Braised Pot au Feu with Crusty Bread -- layered with warm, patient spice.
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Free
French
Buttery French Onion Soup with Fresh Thyme
Buttery French Onion Soup with Fresh Thyme -- simple ingredients treated with real care.
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French
Herbed Steak Frites with Fresh Thyme
Our Steak Frites leans on unsalted butter and patience: deeply savory and worth the wait, then finished with Fresh Thyme.
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French
Bistro Tarte Tatin in Red Wine
Our Tarte Tatin leans on unsalted butter and patience: deeply savory and worth the wait, then finished in Red Wine.