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French
Herbed Cassoulet over Buttered Noodles
Our Cassoulet leans on unsalted butter and patience: deeply savory and worth the wait, then finished over Buttered Noodles.
French
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Wine-Braised Pot au Feu with Crusty Bread
Wine-Braised Pot au Feu with Crusty Bread -- layered with warm, patient spice.
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French
Herbed Croque Monsieur in Red Wine
Herbed Croque Monsieur in Red Wine -- weeknight-fast but never a compromise.
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Deeply satisfying Duck Confit with Herbs de Provence, balanced between sweet, salt and heat.
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Rustic Bouillabaisse and Dijon
Our Bouillabaisse leans on unsalted butter and patience: rich without ever feeling heavy, then finished and Dijon.