● Members
French
Classic Duck Confit with Herbs de Provence
Deeply satisfying Duck Confit with Herbs de Provence, balanced between sweet, salt and heat.
French
Free recipe
Bistro Nicoise Salad with Herbs de Provence
Our Nicoise Salad leans on unsalted butter and patience: kissed with char and smoke, then finished with Herbs de Provence.
Ingredients
What you'll need
- 1 lb nicoise salad
- 4 oz unsalted butter
- 1/4 cup shallot
- 2 tbsp fresh thyme
- 1 cup dry white wine
- 3 cloves kosher salt
- 1 tsp cracked black pepper
- to taste a squeeze of citrus
Method
Step by step
- Prep and chill the vegetables so everything stays crisp and bright.
- Whisk the dressing with olive oil, lemon and seasoning until it emulsifies.
- Combine the components and toss gently to coat without bruising.
- Top with cheese or herbs and finish with a last drizzle of good oil.
Keep cooking
More French
● Members
Free
French
Bistro Croissants with Fresh Thyme
Deeply satisfying Croissants with Fresh Thyme, simple ingredients treated with real care.
● Members
French
Classic Creme Brulee with Gruyere
Our Creme Brulee leans on unsalted butter and patience: rich without ever feeling heavy, then finished with Gruyere.
Free
French
Classic Crepes in Red Wine
Deeply satisfying Crepes in Red Wine, bright with acid and fresh herbs.