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Golden Croque Monsieur with Gruyere
Golden Croque Monsieur with Gruyere -- bright with acid and fresh herbs.
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Wine-Braised Tarte Tatin with Fresh Thyme
Our Tarte Tatin leans on unsalted butter and patience: kissed with char and smoke, then finished with Fresh Thyme.
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Our Pot au Feu leans on unsalted butter and patience: rich without ever feeling heavy, then finished with Gruyere.
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Deeply satisfying Creme Brulee over Buttered Noodles, layered with warm, patient spice.