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Recipes / French / Wine-Braised Cassoulet with Gruyere
Wine-Braised Cassoulet with Gruyere
French Free recipe

Wine-Braised Cassoulet with Gruyere

★★★★★ 4.5 (73 ratings)

Wine-Braised Cassoulet with Gruyere -- bright with acid and fresh herbs.

Prep
25 min
Cook
25 min
Servings
3
Difficulty
Easy
Ingredients

What you'll need

  • 1 lb cassoulet
  • 1 cup unsalted butter
  • 3 cloves shallot
  • 1 tsp fresh thyme
  • 1/2 cup dry white wine
  • 1 tbsp kosher salt
  • 2 tsp cracked black pepper
  • to taste flaky salt
Method

Step by step

  1. Pat the cassoulet dry and season it well so it browns instead of steaming.
  2. Get your pan hot and render the aromatics until they smell sweet and toasty.
  3. Return the cassoulet, add just enough liquid, and simmer until everything is tender.
  4. Taste, brighten with a squeeze of citrus, and plate while it is still hot.
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