Classic Croissants with Herbs de Provence
Deeply satisfying Croissants with Herbs de Provence, simple ingredients treated with real care.
A Provencal Nicoise Salad, the kind of plate you make on a quiet evening, and served with Herbs de Provence.
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Deeply satisfying Croissants with Herbs de Provence, simple ingredients treated with real care.
A Golden Bouillabaisse, deeply savory and worth the wait, and served with Gruyere.
Our Cassoulet leans on unsalted butter and patience: rich without ever feeling heavy, then finished with Fresh Thyme.
Our Creme Brulee leans on unsalted butter and patience: kissed with char and smoke, then finished and Dijon.