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French
Herbed Quiche Lorraine over Buttered Noodles
Our Quiche Lorraine leans on unsalted butter and patience: deeply savory and worth the wait, then finished over Buttered Noodles.
French
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Provencal Nicoise Salad with Herbs de Provence
A Provencal Nicoise Salad, the kind of plate you make on a quiet evening, and served with Herbs de Provence.
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Wine-Braised Duck Confit with Herbs de Provence
Wine-Braised Duck Confit with Herbs de Provence -- weeknight-fast but never a compromise.
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Herbed Cassoulet with Fresh Thyme
Our Cassoulet leans on unsalted butter and patience: the kind of plate you make on a quiet evening, then finished with Fresh Thyme.
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Deeply satisfying Ratatouille and Dijon, simple ingredients treated with real care.