Wine-Braised Cassoulet with Gruyere
Wine-Braised Cassoulet with Gruyere -- bright with acid and fresh herbs.
Provencal Beef Bourguignon with Herbs de Provence -- balanced between sweet, salt and heat.
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Wine-Braised Cassoulet with Gruyere -- bright with acid and fresh herbs.
Buttery French Onion Soup with Fresh Thyme -- simple ingredients treated with real care.
Our Cassoulet leans on unsalted butter and patience: rich without ever feeling heavy, then finished with Fresh Thyme.
Classic Pot au Feu with Gruyere -- layered with warm, patient spice.