Rustic Ratatouille in Red Wine
Deeply satisfying Ratatouille in Red Wine, layered with warm, patient spice.
Provencal Beef Bourguignon with Herbs de Provence -- balanced between sweet, salt and heat.
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Deeply satisfying Ratatouille in Red Wine, layered with warm, patient spice.
Deeply satisfying Ratatouille with Crusty Bread, simple ingredients treated with real care.
A Herbed Croque Monsieur, deeply savory and worth the wait, and served with Crusty Bread.
Our Pot au Feu leans on unsalted butter and patience: kissed with char and smoke, then finished in Red Wine.