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Slow-Braised Gratin Dauphinois with Gruyere
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Slow-Braised Sole Meuniere with Gruyere
A Slow-Braised Sole Meuniere, kissed with char and smoke, and served with Gruyere.
Ingredients
What you'll need
- 1 lb sole meuniere
- 1 lb unsalted butter
- a pinch shallot
- 4 oz fresh thyme
- 1/4 cup dry white wine
- 2 tbsp kosher salt
- 1 cup cracked black pepper
- to taste fresh herbs, to finish
Method
Step by step
- Season the sole meuniere generously and let it sit while you prep the aromatics.
- Build the base: cook the onion, garlic and spices until soft and fragrant.
- Add the sole meuniere and cook it through, letting it take on color and soak up the seasoning.
- Rest briefly, adjust the salt and acid, and finish with fresh herbs before serving.
Keep cooking
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