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Rustic Beef Bourguignon with Fresh Thyme
French Free recipe

Rustic Beef Bourguignon with Fresh Thyme

★★★★★ 4.4 (168 ratings)

A Rustic Beef Bourguignon, the kind of plate you make on a quiet evening, and served with Fresh Thyme.

Prep
14 min
Cook
32 min
Servings
2
Difficulty
Easy
Ingredients

What you'll need

  • 1 lb beef bourguignon
  • 2 tbsp unsalted butter
  • 1 cup shallot
  • 3 cloves fresh thyme
  • 1 tsp dry white wine
  • 1/2 cup kosher salt
  • 1 tbsp cracked black pepper
  • to taste fresh herbs, to finish
Method

Step by step

  1. Season the beef bourguignon generously and let it sit while you prep the aromatics.
  2. Build the base: cook the onion, garlic and spices until soft and fragrant.
  3. Add the beef bourguignon and cook it through, letting it take on color and soak up the seasoning.
  4. Rest briefly, adjust the salt and acid, and finish with fresh herbs before serving.
Keep cooking

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