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Recipes / French / Rustic Beef Bourguignon with Herbs de Provence
Rustic Beef Bourguignon with Herbs de Provence
French Free recipe

Rustic Beef Bourguignon with Herbs de Provence

★★★★★ 4.9 (409 ratings)

Rustic Beef Bourguignon with Herbs de Provence -- simple ingredients treated with real care.

Prep
13 min
Cook
62 min
Servings
3
Difficulty
Easy
Ingredients

What you'll need

  • 1 lb beef bourguignon
  • 1 cup unsalted butter
  • 3 cloves shallot
  • 1 tsp fresh thyme
  • 1/2 cup dry white wine
  • 1 tbsp kosher salt
  • 2 tsp cracked black pepper
  • to taste flaky salt
Method

Step by step

  1. Pat the beef bourguignon dry and season it well so it browns instead of steaming.
  2. Get your pan hot and render the aromatics until they smell sweet and toasty.
  3. Return the beef bourguignon, add just enough liquid, and simmer until everything is tender.
  4. Taste, brighten with a squeeze of citrus, and plate while it is still hot.
Keep cooking

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