● Members
French
Wine-Braised Pot au Feu over Buttered Noodles
Our Pot au Feu leans on unsalted butter and patience: deeply savory and worth the wait, then finished over Buttered Noodles.
French
● Members
Rustic Ratatouille and Dijon
Rustic Ratatouille and Dijon -- layered with warm, patient spice.
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● Members
French
Buttery Sole Meuniere with Crusty Bread
A Buttery Sole Meuniere, the kind of plate you make on a quiet evening, and served with Crusty Bread.
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Our Bouillabaisse leans on unsalted butter and patience: built on a slow, honest base, then finished with Fresh Thyme.
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Golden Croque Monsieur with Gruyere -- bright with acid and fresh herbs.