French
Buttery Creme Brulee and Dijon
Buttery Creme Brulee and Dijon -- weeknight-fast but never a compromise.
Rustic Ratatouille and Dijon -- layered with warm, patient spice.
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Buttery Creme Brulee and Dijon -- weeknight-fast but never a compromise.
Deeply satisfying Croissants over Buttered Noodles, balanced between sweet, salt and heat.
A Slow-Braised Tarte Tatin, deeply savory and worth the wait, and served over Buttered Noodles.
A Buttery Ratatouille, the kind of plate you make on a quiet evening, and served in Red Wine.