Free
French
Classic Cassoulet with Herbs de Provence
Deeply satisfying Cassoulet with Herbs de Provence, balanced between sweet, salt and heat.
French
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Herbed Gratin Dauphinois and Pearl Onions
A Herbed Gratin Dauphinois, deeply savory and worth the wait, and served and Pearl Onions.
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Free 
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French
Country Croque Monsieur with Fresh Thyme
Deeply satisfying Croque Monsieur with Fresh Thyme, layered with warm, patient spice.
Free
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Slow-Braised Creme Brulee in Red Wine
Deeply satisfying Creme Brulee in Red Wine, weeknight-fast but never a compromise.
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French
Classic Tarte Tatin with Crusty Bread
A Classic Tarte Tatin, kissed with char and smoke, and served with Crusty Bread.