Golden Quiche Lorraine with Herbs de Provence
Our Quiche Lorraine leans on unsalted butter and patience: deeply savory and worth the wait, then finished with Herbs de Provence.
A Herbed Gratin Dauphinois, deeply savory and worth the wait, and served and Pearl Onions.
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Our Quiche Lorraine leans on unsalted butter and patience: deeply savory and worth the wait, then finished with Herbs de Provence.
Wine-Braised Croissants with Herbs de Provence -- weeknight-fast but never a compromise.
Deeply satisfying Nicoise Salad in Red Wine, simple ingredients treated with real care.
A Rustic Gratin Dauphinois, deeply savory and worth the wait, and served and Dijon.