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Recipes / French / Slow-Braised Creme Brulee in Red Wine
Slow-Braised Creme Brulee in Red Wine
French Free recipe

Slow-Braised Creme Brulee in Red Wine

★★★★★ 4.7 (171 ratings)

Deeply satisfying Creme Brulee in Red Wine, weeknight-fast but never a compromise.

Prep
13 min
Cook
29 min
Servings
5
Difficulty
Medium
Ingredients

What you'll need

  • 1 lb creme brulee
  • 1 tsp unsalted butter
  • 1/2 cup shallot
  • 1 tbsp fresh thyme
  • 2 tsp dry white wine
  • 1 medium kosher salt
  • 1 lb cracked black pepper
  • to taste good finishing oil
Method

Step by step

  1. Bring the cold ingredients to room temperature so everything blends evenly.
  2. Mix the base until just combined -- overworking is what makes a bake tough.
  3. Get it into the oven promptly and resist the urge to open the door early.
  4. Let it cool and set properly; the patience is what makes it clean to slice.
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