● Members
French
Provencal French Onion Soup with Gruyere
Deeply satisfying French Onion Soup with Gruyere, bright with acid and fresh herbs.
French
● Members
Slow-Braised Nicoise Salad in Red Wine
A Slow-Braised Nicoise Salad, kissed with char and smoke, and served in Red Wine.
🔒
This is a members' recipe
Join Lantern Kitchen to unlock the full ingredient list and method for Slow-Braised Nicoise Salad in Red Wine — along with every other premium recipe in the library.
Keep cooking
More French
● Members
● Members
French
Country Duck Confit and Pearl Onions
A Country Duck Confit, rich without ever feeling heavy, and served and Pearl Onions.
● Members
French
Golden Beef Bourguignon with Herbs de Provence
Our Beef Bourguignon leans on unsalted butter and patience: built on a slow, honest base, then finished with Herbs de Provence.
Free
French
Golden Bouillabaisse with Herbs de Provence
A Golden Bouillabaisse, deeply savory and worth the wait, and served with Herbs de Provence.