Free
French
Wine-Braised Crepes and Dijon
Wine-Braised Crepes and Dijon -- simple ingredients treated with real care.
French
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Country Croque Monsieur with Fresh Thyme
Deeply satisfying Croque Monsieur with Fresh Thyme, layered with warm, patient spice.
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French
Slow-Braised Tarte Tatin over Buttered Noodles
A Slow-Braised Tarte Tatin, deeply savory and worth the wait, and served over Buttered Noodles.
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French
Classic Duck Confit with Herbs de Provence
Deeply satisfying Duck Confit with Herbs de Provence, balanced between sweet, salt and heat.
Free
French
Wine-Braised Tarte Tatin over Buttered Noodles
A Wine-Braised Tarte Tatin, the kind of plate you make on a quiet evening, and served over Buttered Noodles.