Buttery Creme Brulee over Buttered Noodles
Deeply satisfying Creme Brulee over Buttered Noodles, layered with warm, patient spice.
Deeply satisfying Duck Confit with Herbs de Provence, balanced between sweet, salt and heat.
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Deeply satisfying Creme Brulee over Buttered Noodles, layered with warm, patient spice.
A Rustic French Onion Soup, deeply savory and worth the wait, and served with Crusty Bread.
Our Cassoulet leans on unsalted butter and patience: the kind of plate you make on a quiet evening, then finished and Pearl Onions.
Wine-Braised Croque Monsieur with Gruyere -- balanced between sweet, salt and heat.