French
Country Steak Frites and Dijon
Country Steak Frites and Dijon -- bright with acid and fresh herbs.
Deeply satisfying Duck Confit with Herbs de Provence, balanced between sweet, salt and heat.
Join Lantern Kitchen to unlock the full ingredient list and method for Classic Duck Confit with Herbs de Provence — along with every other premium recipe in the library.
Country Steak Frites and Dijon -- bright with acid and fresh herbs.
Bistro French Onion Soup with Fresh Thyme -- simple ingredients treated with real care.
Rustic Beef Bourguignon over Buttered Noodles -- bright with acid and fresh herbs.
Deeply satisfying Quiche Lorraine in Red Wine, layered with warm, patient spice.