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Recipes / French / Buttery Coq au Vin with Gruyere
Buttery Coq au Vin with Gruyere
French Free recipe

Buttery Coq au Vin with Gruyere

★★★★★ 4.3 (149 ratings)

Buttery Coq au Vin with Gruyere -- simple ingredients treated with real care.

Prep
9 min
Cook
40 min
Servings
7
Difficulty
Advanced
Ingredients

What you'll need

  • 1 lb coq au vin
  • 1 tbsp unsalted butter
  • 2 tsp shallot
  • 1 medium fresh thyme
  • 1 lb dry white wine
  • a pinch kosher salt
  • 4 oz cracked black pepper
  • to taste flaky salt
Method

Step by step

  1. Pat the coq au vin dry and season it well so it browns instead of steaming.
  2. Get your pan hot and render the aromatics until they smell sweet and toasty.
  3. Return the coq au vin, add just enough liquid, and simmer until everything is tender.
  4. Taste, brighten with a squeeze of citrus, and plate while it is still hot.
Keep cooking

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