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French
Wine-Braised Duck Confit and Dijon
Our Duck Confit leans on unsalted butter and patience: kissed with char and smoke, then finished and Dijon.
French
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Slow-Braised Tarte Tatin and Pearl Onions
Slow-Braised Tarte Tatin and Pearl Onions -- weeknight-fast but never a compromise.
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Free
French
Rustic Ratatouille over Buttered Noodles
Rustic Ratatouille over Buttered Noodles -- simple ingredients treated with real care.
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French
Provencal Nicoise Salad in Red Wine
A Provencal Nicoise Salad, rich without ever feeling heavy, and served in Red Wine.
Free
French
Country Cassoulet with Herbs de Provence
Country Cassoulet with Herbs de Provence -- weeknight-fast but never a compromise.