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French
Country Steak Frites with Herbs de Provence
A Country Steak Frites, the kind of plate you make on a quiet evening, and served with Herbs de Provence.
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Slow-Braised Tarte Tatin and Pearl Onions
Slow-Braised Tarte Tatin and Pearl Onions -- weeknight-fast but never a compromise.
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A Provencal Ratatouille, rich without ever feeling heavy, and served in Red Wine.
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A Golden Cassoulet, the kind of plate you make on a quiet evening, and served with Gruyere.
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