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Recipes / French / Golden Beef Bourguignon in Red Wine
Golden Beef Bourguignon in Red Wine
French Free recipe

Golden Beef Bourguignon in Red Wine

★★★★★ 4.7 (150 ratings)

Our Beef Bourguignon leans on unsalted butter and patience: deeply savory and worth the wait, then finished in Red Wine.

Prep
20 min
Cook
55 min
Servings
2
Difficulty
Easy
Ingredients

What you'll need

  • 1 lb beef bourguignon
  • 2 tsp unsalted butter
  • 1 medium shallot
  • 1 lb fresh thyme
  • a pinch dry white wine
  • 4 oz kosher salt
  • 1/4 cup cracked black pepper
  • to taste a squeeze of citrus
Method

Step by step

  1. Season the beef bourguignon generously and let it sit while you prep the aromatics.
  2. Build the base: cook the onion, garlic and spices until soft and fragrant.
  3. Add the beef bourguignon and cook it through, letting it take on color and soak up the seasoning.
  4. Rest briefly, adjust the salt and acid, and finish with fresh herbs before serving.
Keep cooking

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