Slow-Braised Coq au Vin with Fresh Thyme
Our Coq au Vin leans on unsalted butter and patience: the kind of plate you make on a quiet evening, then finished with Fresh Thyme.
Deeply satisfying Beef Bourguignon with Gruyere, bright with acid and fresh herbs.
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Our Coq au Vin leans on unsalted butter and patience: the kind of plate you make on a quiet evening, then finished with Fresh Thyme.
Deeply satisfying Steak Frites and Pearl Onions, simple ingredients treated with real care.
Deeply satisfying Ratatouille with Fresh Thyme, simple ingredients treated with real care.
Wine-Braised Croissants with Fresh Thyme -- balanced between sweet, salt and heat.