● Members
French
Rustic Nicoise Salad and Pearl Onions
Rustic Nicoise Salad and Pearl Onions -- weeknight-fast but never a compromise.
French
Free recipe
Slow-Braised Creme Brulee with Gruyere
Our Creme Brulee leans on unsalted butter and patience: the kind of plate you make on a quiet evening, then finished with Gruyere.
Ingredients
What you'll need
- 1 lb creme brulee
- 4 oz unsalted butter
- 1/4 cup shallot
- 2 tbsp fresh thyme
- 1 cup dry white wine
- 3 cloves kosher salt
- 1 tsp cracked black pepper
- to taste a squeeze of citrus
Method
Step by step
- Heat the oven and prepare the pan so it is ready before the batter is.
- Cream or whisk the butter, sugar and eggs until smooth and light.
- Fold in the dry ingredients gently to keep the texture tender.
- Bake until just set, then cool fully before slicing and serving.
Keep cooking
More French
● Members
Free
French
Golden Pot au Feu with Gruyere
Our Pot au Feu leans on unsalted butter and patience: rich without ever feeling heavy, then finished with Gruyere.
Free
French
Herbed Bouillabaisse with Herbs de Provence
Deeply satisfying Bouillabaisse with Herbs de Provence, simple ingredients treated with real care.
Free
French
Wine-Braised Cassoulet and Dijon
Our Cassoulet leans on unsalted butter and patience: the kind of plate you make on a quiet evening, then finished and Dijon.